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Effect of optimized ultrasound‐assisted aqueous and ethanolic extraction of Pleurotus citrinopileatus mushroom on total phenol, flavonoids and antioxidant properties
Gogoi, Parmita, Chutia, Papori, Singh, Parvinder, Mahanta, Charu L.Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13172
Date:
July, 2019
File:
PDF, 5.09 MB
english, 2019