Mediterranean Sofrito Home‐Cooking Technique Enhances Polyphenol Content In Tomato Sauce
Rinaldi de Alvarenga, José Fernando, Quifer‐Rada, Paola, Westrin, Victoria, Hurtado‐Barroso, Sara, Torrado‐Prat, Xavier, Lamuela‐Raventós, Rosa M.Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9934
Date:
July, 2019
File:
PDF, 3.59 MB
english, 2019