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Effect of rice cooking methods on postprandial glycaemic response, satiety and palatability, and chewed particle size distribution
Lu, Louise Weiwei, Rush, Elaine, Venn, BernardVolume:
13
Language:
english
Journal:
Obesity Research & Clinical Practice
DOI:
10.1016/j.orcp.2016.10.253
Date:
January, 2019
File:
PDF, 43 KB
english, 2019