Effect of rice cooking methods on postprandial glycaemic...

Effect of rice cooking methods on postprandial glycaemic response, satiety and palatability, and chewed particle size distribution

Lu, Louise Weiwei, Rush, Elaine, Venn, Bernard
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Volume:
13
Language:
english
Journal:
Obesity Research & Clinical Practice
DOI:
10.1016/j.orcp.2016.10.253
Date:
January, 2019
File:
PDF, 43 KB
english, 2019
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