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The Cost of Recommended Diets: Development and Application a Food Price Index Based on Food-Based Dietary Guidelines (P10-033-19)
Herforth, Anna, Masters, William, Bai, Yan, Sarpong, DanielVolume:
3
Language:
english
Journal:
Current Developments in Nutrition
DOI:
10.1093/cdn/nzz034.p10-033-19
Date:
June, 2019
File:
PDF, 72 KB
english, 2019