Addressing key features involved in bioactive...

Journal of Food Process Engineering 2019 / 07

Addressing key features involved in bioactive extractability of vigor prickly pears submitted to high hydrostatic pressurization

Gómez‐Maqueo, Andrea, Ortega‐Hernández, Érika, Serrano‐Sandoval, Sayra N., Jacobo‐Velázquez, Daniel A., García‐Cayuela, Tomás, Cano, M. Pilar, Welti‐Chanes, Jorge
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13202
Date:
July, 2019
File:
PDF, 2.68 MB
english, 2019
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