Consumption of minimally processed foods as protective...

PLoS ONE 2019 / 7 Vol. 14; Iss. 7

Consumption of minimally processed foods as protective factors in the genesis of squamous cell carcinoma of the head and neck in Brazil

Galvão De Podestá, Olívia Perim, Peres, Stela Verzinhasse, Salaroli, Luciane Bresciani, Cattafesta, Monica, De Podestá, José Roberto Vasconcelos, von Zeidler, Sandra Lúcia Ventorin, de Oliveira, José
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Volume:
14
Language:
english
Journal:
PLOS ONE
DOI:
10.1371/journal.pone.0220067
Date:
July, 2019
File:
PDF, 631 KB
english, 2019
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