Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology
2018 / 12 Vol. 75; Iss. 2
![](/img/cover-not-exists.png)
The Influence of Osmotic Stress on Physiological and Biochemical Indices at Garlic (Allium sativum L.) Local Populations
BEINSAN, Carmen, SUMALAN, Radu, VATCA, SorinVolume:
75
Language:
english
Journal:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
DOI:
10.15835/buasvmcn-fst:2018.0006
Date:
December, 2018
File:
PDF, 1.57 MB
english, 2018