Phosphate‐solubilizing bacteria improve Agave...

Journal of the Science of Food and Agriculture 2019 / 07

Phosphate‐solubilizing bacteria improve Agave angustifolia Haw. growth under field conditions

Bautista‐Cruz, Angélica, Antonio‐Revuelta, Betsy, Carmen Martínez Gallegos, Verónica, Báez‐Pérez, Aurelio
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9946
Date:
July, 2019
File:
PDF, 2.13 MB
english, 2019
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