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The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles
Li, Qingqing, Liu, Shuyi, Obadi, Mohammed, Jiang, Yiyi, Zhao, Fangfang, Jiang, Song, Xu, BinLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125267
Date:
July, 2019
File:
PDF, 573 KB
english, 2019