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Changes in Quercetin Content and Antioxidant Capacity of Quercetin-Rich Onion Cultivar ‘Quer-Gold’ During Cooking; 高ケルセチン含有タマネギ品種「クエルゴールド」の調理によるケルセチン含有量と抗酸化能の変化;
Watanabe, Jun, Muro, Takato, Kobori, Masuko, Takano-Ishikawa, YukoVolume:
65
Year:
2018
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
DOI:
10.3136/nskkk.65.63
File:
PDF, 347 KB
2018