The influence of dietary leucine above recommendations and fixed ratios to isoleucine and valine on muscle protein synthesis and degradation pathways in broilers
Zeitz, Johanna O, Käding, Stella-Christin, Niewalda, Ines R, Most, Erika, Dorigam, Juliano C de Paula, Eder, KlausJournal:
Poultry Science
DOI:
10.3382/ps/pez396
Date:
June, 2019
File:
PDF, 549 KB
2019