Effect of the Use of Purified Grape Pomace as a Fining Agent on the Volatile Composition of Monastrell Wines
Gil-Muñoz,, Jiménez-Martínez,, Bautista-Ortín,, Gómez-Plaza,Volume:
24
Journal:
Molecules
DOI:
10.3390/molecules24132423
Date:
July, 2019
File:
PDF, 689 KB
2019