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MAL62 overexpression enhances freezing tolerance of baker’s yeast in lean dough by enhancing Tps1 activity and maltose metabolism
sun, xi, Zhang, Jun, Fan, Zhi-Hua, Xiao, Ping, Liu, Shan-Na, Li, Rui-Peng, Zhu, Wen-Bi, Huang, LiangLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b03790
Date:
July, 2019
File:
PDF, 929 KB
english, 2019