Lactic Acid Bacteria and Yeast Inocula Modulate the...

Foods 2019 / 07 Vol. 8; Iss. 8

Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations

Benítez-Cabello, Antonio, Rodríguez-Gómez, Francisco, Morales, M. Lourdes, Garrido-Fernández, Antonio, Jiménez-Díaz, Rufino, Arroyo-López, Francisco Noé
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Volume:
8
Language:
english
Journal:
Foods
DOI:
10.3390/foods8080280
Date:
July, 2019
File:
PDF, 1.58 MB
english, 2019
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