Effect of Carbon Dioxide and Oxygen Enriched Atmospheres on...

Journal of Food Protection 1988 / 05 Vol. 51; Iss. 5

Effect of Carbon Dioxide and Oxygen Enriched Atmospheres on the Shelf-Life of Refrigerated Pork Packed in Plastic Bags

ASENSIO, MIGUEL A., ORDOÑEZ, JUAN A., SANZ, BERNABE
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Volume:
51
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-51.5.356
Date:
May, 1988
File:
PDF, 429 KB
english, 1988
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