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Some physico-chemical properties of starches from cassava, arrowroot and sago.
KAWABATA, Akiko, SAWAYAMA, Shigeru, NAGASHIMA, Nobuhiro, ROSARIO, Recardo R.del, NAKAMURA, MichinoriVolume:
31
Year:
1984
Language:
english
Journal:
Journal of the Japanese Society of Starch Science
DOI:
10.5458/jag1972.31.224
File:
PDF, 1.02 MB
english, 1984