Evaluation of the Perceptual Interaction among Sulfur...

  • Main
  • 2019 / 07
  • Evaluation of the Perceptual Interaction among Sulfur...
Journal of Agricultural and Food Chemistry 2019 / 07

Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller’s Additive Model, Odor Activity Value and Vector Model

Xiao, Zuobing, Xiang, Pan, Zhu, Jiancai, Zhu, Quan, Liu, Ying, Niu, Yunwei
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b03156
Date:
July, 2019
File:
PDF, 634 KB
english, 2019
Conversion to is in progress
Conversion to is failed