Chemical and physical changes during storage of differently...

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Journal of Food Science and Technology 2019 / 7

Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil

Balestra, Federica, Verardo, Vito, Tappi, Silvia, Caboni, Maria Fiorenza, Dalla Rosa, Marco, Romani, Santina
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03918-z
Date:
July, 2019
File:
PDF, 699 KB
2019
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