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Corrigendum to “1H-NMR-based water-soluble low molecular weight compound characterization and free fatty acid composition of five kinds of Yunnan dry-cured hams” [LWT 108 (2019) 174–182]
Liu, Shuyun, Wang, Guiying, Xiao, Zhichao, Pu, Yuehong, Ge, Changrong, Liao, GuozhouVolume:
112
Journal:
LWT
DOI:
10.1016/j.lwt.2019.04.080
Date:
September, 2019
File:
PDF, 1018 KB
2019