Upcycling of brewers’ spent grain by production of dry...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 11 Vol. 114

Upcycling of brewers’ spent grain by production of dry pasta with higher nutritional potential

Nocente, Francesca, Taddei, Federica, Galassi, Elena, Gazza, Laura
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
114
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108421
Date:
November, 2019
File:
PDF, 636 KB
english, 2019
Conversion to is in progress
Conversion to is failed