Antioxidant activity of essential oil from Coriandrum Sativum L. in Italian salami
Marangoni, Cristiane, Moura, Neusa Fernandes DeVolume:
31
Language:
english
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612011000100017
Date:
March, 2011
File:
PDF, 575 KB
english, 2011