Beef Tenderness Prediction by a Combination of Statistical...

Foods 2019 / 07 Vol. 8; Iss. 7

Beef Tenderness Prediction by a Combination of Statistical Methods: Chemometrics and Supervised Learning to Manage Integrative Farm-To-Meat Continuum Data

Gagaoua, Mohammed, Monteils, Valérie, Couvreur, Sébastien, Picard, Brigitte
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Volume:
8
Language:
english
Journal:
Foods
DOI:
10.3390/foods8070274
Date:
July, 2019
File:
PDF, 1.40 MB
english, 2019
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