Stabilization of Crystalline Carotenoids in Carrot...

Foods 2019 / 07 Vol. 8; Iss. 8

Stabilization of Crystalline Carotenoids in Carrot Concentrate Powders: Effects of Drying Technology, Carrier Material, and Antioxidants

Haas, Klara, Robben, Paul, Kiesslich, Anke, Volkert, Marcus, Jaeger, Henry
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Volume:
8
Language:
english
Journal:
Foods
DOI:
10.3390/foods8080285
Date:
July, 2019
File:
PDF, 3.03 MB
english, 2019
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