Effect of Thermo-Sonication and Ultra-High Pressure on the...

Effect of Thermo-Sonication and Ultra-High Pressure on the Quality and Phenolic Profile of Mango Juice

Dars, Abdul Ghani, Hu, Kai, Liu, Qiudou, Abbas, Aqleem, Xie, Bijun, Sun, Zhida
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Volume:
8
Language:
english
Journal:
Foods
DOI:
10.3390/foods8080298
Date:
July, 2019
File:
PDF, 520 KB
english, 2019
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