‘Low-Salt’ Bread as an Important Component of a Pragmatic...

Nutrients 2019 / 07 Vol. 11; Iss. 8

‘Low-Salt’ Bread as an Important Component of a Pragmatic Reduced-Salt Diet for Lowering Blood Pressure in Adults with Elevated Blood Pressure

Cashman, Kevin D., Kenny, Sorcha, Kerry, Joseph P., Leenhardt, Fanny, Arendt, Elke K.
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Volume:
11
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu11081725
Date:
July, 2019
File:
PDF, 641 KB
english, 2019
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