Cereal B-Glucans: The Impact of Processing and How It...

Nutrients 2019 / 07 Vol. 11; Iss. 8

Cereal B-Glucans: The Impact of Processing and How It Affects Physiological Responses

Henrion, Muriel, Francey, Célia, Lê, Kim-Anne, Lamothe, Lisa
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Volume:
11
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu11081729
Date:
July, 2019
File:
PDF, 771 KB
english, 2019
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