Semi-Quantitative Comparison of Infrared Thermography with...

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IRBM 2019 / 7

Semi-Quantitative Comparison of Infrared Thermography with Indocyanine Green Imaging in Porcine Intestinal Resection

Bernard, V., Staffa, E., Čan, V., Farkašová, M., Pokorná, J., Mitáš, L., Zetelová, A., Mornstein, V., Kala, Z.
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Journal:
IRBM
DOI:
10.1016/j.irbm.2019.06.004
Date:
July, 2019
File:
PDF, 1.32 MB
2019
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