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Fat‐Replacer Properties of Oxidized Cassava Starch Using Hydrogen Peroxide/Sodium Bicarbonate Redox System in Mayonnaise Formulation and Its Stability
León, Orietta, Soto, Diana, López, Daniel, Muñoz‐Bonilla, Alexandra, Fernández‐García, MartaLanguage:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201900112
Date:
July, 2019
File:
PDF, 690 KB
english, 2019