Fig. 1Safety assessment of edible red seaweeds of Gulf of...

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Environmental Nanotechnology, Monitoring & Management 2019 / 7

Fig. 1Safety assessment of edible red seaweeds of Gulf of Mannar in terms of OCP residual contamination

Sundhar, S., JeyaShakila, Robinson, Jeyasekaran, Geevaretnam, Shalini, R., Arisekar, U., Jenishma, J.S.
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Language:
english
Journal:
Environmental Nanotechnology, Monitoring & Management
DOI:
10.1016/j.enmm.2019.100245
Date:
July, 2019
File:
PDF, 777 KB
english, 2019
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