Dioxin and PCB residues in meats from Italy: Consumer...

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Food and Chemical Toxicology 2019 / 7

Dioxin and PCB residues in meats from Italy: Consumer dietary exposure

Barone, Grazia, Storelli, Arianna, Quaglia, Nicoletta C., Dambrosio, Angela, Garofalo, Rita, Chiumarulo, Roberta, Storelli, Maria M.
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Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2019.110717
Date:
July, 2019
File:
PDF, 570 KB
english, 2019
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