Biochemical and structural properties of a...

Food Chemistry 2019 / 7

Biochemical and structural properties of a low-temperature-active glycoside hydrolase family 43 β-xylosidase: Activity and instability at high neutral salt concentrations

Zhang, Rui, Li, Na, Liu, Yu, Han, Xiaowei, Tu, Tao, Shen, Jidong, Xu, Shujing, Wu, Qian, Zhou, Junpei, Huang, Zunxi
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125266
Date:
July, 2019
File:
PDF, 1.24 MB
english, 2019
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