Do puroindolines affect the impact of enzymatic lipid hydrolysis on loaf volume in bread making?
Melis, Sara, Verbauwhede, Brecht C., Van de Vondel, Julie, Meza Morales, Walter R., Delcour, Jan A.Volume:
301
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125273
Date:
December, 2019
File:
PDF, 887 KB
english, 2019