Limited Hydrolysis of Rice Endosperm Protein for Improved...

  • Main
  • 2019 / 7
  • Limited Hydrolysis of Rice Endosperm Protein for Improved...
Food Chemistry 2019 / 7

Limited Hydrolysis of Rice Endosperm Protein for Improved Techno-functional Properties

Nisov, Anni, Ercili-Cura, Dilek, Nordlund, Emilia
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125274
Date:
July, 2019
File:
PDF, 1.80 MB
english, 2019
Conversion to is in progress
Conversion to is failed