Characterizing the impact of starch and gluten-induced...

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Food Chemistry 2019 / 7

Characterizing the impact of starch and gluten-induced alterations on gelatinization behavior of physically modified model dough

Paulik, Sabina, Wen Yu, Wen, Flanagan, Bernadine, Gilbert, Robert G., Jekle, Mario, Becker, Thomas
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125276
Date:
July, 2019
File:
PDF, 891 KB
english, 2019
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