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Food Chemistry 2019 / 7

Untargeted Mass Spectrometry-Based Metabolomics Approach Unveils Molecular Changes in Raw and Processed Foods and Beverages

Gauglitz, Julia M., Aceves, Christine M., Aksenov, Alexander A., Aleti, Gajender, Almaliti, Jehad, Bouslimani, Amina, Brown, Elizabeth A., Campeau, Anaamika, Mauricio Caraballo-Rodríguez, Andrés, Chaa
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125290
Date:
July, 2019
File:
PDF, 324 KB
english, 2019
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