High pressure processing of spoilage fungi as affected by...

Food Control 2020 / 01 Vol. 107

High pressure processing of spoilage fungi as affected by water activity in a diluted apple juice concentrate

Buerman, Elizabeth C., Worobo, Randy W., Padilla-Zakour, Olga I.

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Volume:

107

Language:

english

Journal:

Food Control

DOI:

10.1016/j.foodcont.2019.106779

Date:

January, 2020

File:

PDF, 954 KB

english, 2020

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