Emergent food proteins – Towards sustainability, health and...

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Food Research International 2019 / 7

Emergent food proteins – Towards sustainability, health and innovation

Fasolin, L.H., Pereira, R.N., Pinheiro, A.C., Martins, J.T., Andrade, C.C.P., Ramos, O.L., Vicente, A.A.
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108586
Date:
July, 2019
File:
PDF, 2.42 MB
english, 2019
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