Impact of the use of saccharides in the encapsulation of...

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Food Research International 2019 / 7

Impact of the use of saccharides in the encapsulation of Ilex paraguariensis extract

Pilatti-Riccio, Daniella, dos Santos, David Fernando, Meinhart, Adriana Dillenburg, Knapp, Mateus Antonio, dos Santos Hackbart, Helen Cristina, Pinto, Vania Zanella
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108600
Date:
July, 2019
File:
PDF, 771 KB
english, 2019
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