Enhancing the fraction of antioxidants at the interfaces of...

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Journal of Colloid and Interface Science 2019 / 7

Enhancing the fraction of antioxidants at the interfaces of oil-in-water emulsions: A kinetic and thermodynamic analysis of their partitioning

Raimúndez-Rodríguez, Emilio A., Losada-Barreiro, Sonia, Bravo-Díaz, Carlos
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Language:
english
Journal:
Journal of Colloid and Interface Science
DOI:
10.1016/j.jcis.2019.07.085
Date:
July, 2019
File:
PDF, 1.11 MB
english, 2019
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