Microencapsulation of Fish Oil-In-Water Emulsion Using...

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Journal of Food Engineering 2019 / 7

Microencapsulation of Fish Oil-In-Water Emulsion Using Thiol-Modified β-Lactoglobulin Fibrils-Chitosan Complex

Chang, Hon Weng, Tan, Tai Boon, Tan, Phui Yee, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Tan, Chin Ping
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Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2019.07.027
Date:
July, 2019
File:
PDF, 1.44 MB
english, 2019
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