Aloe vera gel coating delays postharvest browning and...

Postharvest Biology and Technology 2019 / 11 Vol. 157

Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit

Ali, Sajid, Khan, Ahmad Sattar, Nawaz, Aamir, Anjum, Muhammad Akbar, Naz, Safina, Ejaz, Shaghef, Hussain, Sajjad
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Volume:
157
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2019.110960
Date:
November, 2019
File:
PDF, 711 KB
english, 2019
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