Challenges on the processing of plant-based...

Trends in Food Science & Technology 2019 / 7

Challenges on the processing of plant-based neuronutraceuticals and functional foods with emerging technologies: extraction, encapsulation and therapeutic applications

Santana, Ádina L., Macedo, Gabriela A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2019.07.019
Date:
July, 2019
File:
PDF, 1.66 MB
english, 2019
Conversion to is in progress
Conversion to is failed