Dihydromyricetin: A review on identification and...

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Trends in Food Science & Technology 2019 / 7

Dihydromyricetin: A review on identification and quantification methods, biological activities, chemical stability, metabolism and approaches to enhance its bioavailability

Liu, Dan, Mao, Yiqin, Ding, Lijun, Zeng, Xin-An
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Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2019.07.038
Date:
July, 2019
File:
PDF, 1.26 MB
english, 2019
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