Exploring the association between ingestion of foods with higher potential salicylate content and symptom exacerbation in chronic rhinosinusitis. Data from the National Chronic Rhinosinusitis Epidemiology Study
Philpott, CM, Smith, R, Davies-Husband, CR, Erskine, S, Clark, A, Welch, A, Hopkins, C, Carrie, S, Ray, J, Sunkaraneni, V, Kara, N, Kumar, N, Robertson, A, Anari, S, Almeyda, R, Wilson, AJournal:
Rhinology journal
DOI:
10.4193/Rhin19.027
Date:
May, 2019
File:
PDF, 1.49 MB
2019
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