Undefined and Defined Bacterial Preparations for the Competitive Exclusion of Salmonella in Poultry - A Review
STAVRIC, S., D'AOUST, J. -Y.Volume:
56
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-56.2.173
Date:
February, 1993
File:
PDF, 953 KB
1993