Influence of dietary lipids on the erythrocyte antioxidant...

Influence of dietary lipids on the erythrocyte antioxidant status of hypercholesterolaemic children

Pilar Codoñer-Franch, Amalia Bataller Alberola, José V. Domingo Camarasa, María C. Escribano Moya, Victoria Valls Bellés
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Volume:
168
Language:
english
Pages:
7
DOI:
10.1007/s00431-008-0762-6
Date:
March, 2009
File:
PDF, 135 KB
english, 2009
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