The Alteration of Physicochemical and Thermal...

IOP Conference Series: Earth and Environmental Science 2019 / 04 Vol. 251

The Alteration of Physicochemical and Thermal Characteristics of Peanut by Salting-Roasting Process

Laila, U, Nurhayati, R, Khasanah, Y, Ariani, D, Kurniadi, M
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Volume:
251
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/251/1/012044
Date:
April, 2019
File:
PDF, 861 KB
english, 2019
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