Full title- In vitro digestibility, amino acid profile and...

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Food Bioscience 2019 / 7

Full title- In vitro digestibility, amino acid profile and antioxidant activity of cooked Bambara groundnut grain

Toyin Oyeyinka, Adewumi, Pillay, Kirthee, Siwela, Muthulisi
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Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2019.100428
Date:
July, 2019
File:
PDF, 1.15 MB
2019
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