Quinoa Protein: Composition, Structure and Functional...

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Food Chemistry 2019 / 7

Quinoa Protein: Composition, Structure and Functional Properties

Dakhili, Samira, Abdolalizadeh, Leyla, Hosseini, Seyede Marzieh, Shojaee-Aliabadi, Saeedeh, Mirmoghtadaie, Leila
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125161
Date:
July, 2019
File:
PDF, 825 KB
2019
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