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Food and Bioprocess Technology 2019 / 7

Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life

Buendía-Moreno, Laura, Ros-Chumillas, María, Navarro-Segura, Laura, Sánchez-Martínez, María José, Soto-Jover, Sonia, Antolinos, Vera, Martínez-Hernández, Ginés Benito, López-Gómez, Antonio
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Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-019-02311-0
Date:
July, 2019
File:
PDF, 448 KB
english, 2019
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